how to stop pans sliding on an induction hob

Induction hobs are becoming increasingly popular in UK households, but they come with a unique challenge – how to stop pans sliding on an induction hob? Whether you’re an experienced chef or just starting out, it can be tricky to keep your pots and pans from slipping around the hob. To ensure that your cookware remains stable while using an induction hob, we’ll look at what causes pans to slide and provide tips on how to prevent it, as well as explore alternative solutions. So if you’ve been struggling with keeping your cookware stable while using an induction hob, read on for all the advice you need.

Table of Contents:

What Causes Pans to Slide?

Pans sliding on an induction hob is a common problem faced by many home cooks. It’s all down to physics, and understanding the science behind it can help you keep your pans in place.

When a pan slides across an induction hob, its centre of gravity is thrown off balance due to unevenness or irregularities in the cooktop’s surface. This leads to increased pressure on one side of the base compared with another, thus causing it to lose traction and keep moving until equilibrium is re-established.

Pans can slide on an induction hob due to a variety of factors, such as the size and weight of the pan or its distance from the cooktop. To prevent pans from sliding, it is important to understand how they are affected by different variables. With this knowledge in hand, let’s look at some practical solutions for keeping your pans secure while cooking on an induction hob.

Key Takeaway: Cooking with an induction hob can be a slippery slope, as pans slide around due to the unevenness of its surface. This is all down to physics; when heat is generated through electromagnetic waves, it causes resistance which leads to friction and throws off the pan’s centre of gravity – resulting in a lack of traction and continued movement until equilibrium is restored.

How to Stop Pans Sliding

How can you stop it from happening again?

First off, let’s look at why pans slide on an induction hob in the first place. Generally, the cause of pans sliding on an induction hob can be attributed to either a lack of contact between the pan base and the cooking surface or too much contact.

a messy kitchen area

The key is to make sure there’s just enough contact for efficient heat transfer but not so much that your pan slides around like a greased piglet. The best way to do this is by using a flat-bottomed pan with as little curvature as possible – no woks here. This will ensure maximum contact with your hob while still allowing some room for movement if needed. Alternatively, you could use a silicone mat which will provide cushioning and help keep everything in place without compromising heat transfer efficiency.

Another thing worth considering is whether or not your pots and pans are compatible with an induction cooker. Before buying any pots and pans, ensure they are compatible with an induction cooker by confirming their magnetic properties. So always double-check before making any purchases.

Finally, don’t forget about good old-fashioned common sense when it comes to preventing pans from sliding on an induction hob. Make sure you don’t overload them – especially when boiling water – because this can cause them to move out of position easily due to uneven weight distribution within the pot itself. Also, try not to move them around too quickly while cooking because sudden movements can cause slippage even if they’re firmly fixed in place beforehand.

By following the simple steps outlined in this guide, you can easily stop pans from sliding on an induction hob. Now, let’s investigate other approaches to accomplish the same outcome.

Key Takeaway: To prevent pans from sliding on an induction hob, make sure you use flat-bottomed pots and pans with minimal curvature combined with a silicone mat for cushioning. Avoid overloading them or making sudden movements while cooking as this can cause slippage even if the pan is fixed in place.

Alternative Solutions

In terms of preventing pans from slipping, there are some different methods to consider. Firstly, you could opt for a specialised pan grip or handle – these are designed to fit securely onto the handle of your pan and provide extra grip when cooking. They’re also easy to remove and clean if necessary. Another option is investing in an induction hob with better features such as auto-shutoff and anti-slip surfaces – this will help reduce the chances of pans slipping during use.

non-stick mat

Finally, you could try using non-stick mats or sheets on top of your stovetop burners; these act like mini trays, which help keep pots and pans secure while they cook. The great thing about them is that they’re reusable, so you don’t have to buy new ones every time. Additionally, these non-stick mats or sheets come in a variety of sizes to fit your particular stovetop.

In conclusion, if your current setup is not enough to prevent pans from sliding around, then consider trying out some of these alternatives. Whether it’s a specialised pan grip or an induction hob with added safety features, there are plenty of options available that should help put an end to those pesky kitchen mishaps once and for all.

FAQs in Relation to How to Stop Pans Sliding on an Induction Hob

Can I use a silicone mat on an induction cooktop?

Yes, you can use a silicone mat on an induction cooktop. Silicone mats are designed to be used on any type of cooking surface, including induction cooktops. They provide a non-stick surface for easy food preparation and cleanup. To avoid any potential risks, make sure that the silicone mat does not come into contact with the heating element. It is wise to use lower heat settings when possible, as high temperatures can diminish the quality of your silicone mat over time.

What is an induction hob protector?

An induction hob protector is a special cover designed to protect the surface of an induction cooking hob. A non-slip silicone protector is used to guard the induction hob against damage, while also providing a secure surface for cookware and keeping food warm. The protector helps to sustain the surface of the cooker, extending its longevity and preserving hygiene for longer. In addition, it can also help keep food warm while being cooked or kept hot after serving.

Can I use parchment paper on an induction cooktop?

Yes, you can use parchment paper on an induction cooktop. Nevertheless, be aware that the warmth created by an induction cooktop could exceed what parchment paper is meant to handle. For optimal safety, consult the makers of both your induction cooktop and parchment paper for any necessary instructions or warnings when using the latter on the former. It is advised to not keep the parchment paper in contact with high temperatures for too long, as this could cause potential harm from overheating.


By taking the necessary steps how to stop pans sliding on an induction hob, you can ensure that your kitchen remains safe and efficient. Whether it’s using a non-slip mat or trying out some alternative solutions, such as setting up counterweights or adding extra friction with sandpaper, there are plenty of options available for keeping your cookware in place while cooking. With these strategies, you can rest assured that your induction hob will be used without any issues or accidents.

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