how to smoke chicken wings in an electric smoker

Are you ready to tantalise your taste buds with some delicious smoked chicken wings? Smoking meat is a great way to infuse flavour and tenderness, and electric smokers make it easy. In this guide, we’ll show you how to smoke chicken wings in an electric smoker. From gathering the right supplies to setting up the smoker and smoking the perfect batch of wings, these steps will have you creating mouthwatering dishes that everyone at your next get-together can enjoy. So let’s get started on our journey towards mastering smoky goodness – grab your ingredients and follow along as we explain how to smoke chicken wings in an electric smoker.

Table of Contents:

Gather Your Supplies

When it comes to smoking chicken wings in an electric smoker, the first step is gathering your supplies. Gather your ingredients and necessary gear to commence smoking those chicken wings in an electric smoker.


– Chicken wings (2 pounds)

– Your favourite BBQ rub or marinade (1/4 cup)

– Olive oil (3 tablespoons)

– Salt and pepper (to taste)


– Electric smoker with wood chips of your choice for flavour

– Aluminum foil pan or tray for the chicken wings

Before you can begin to smoke your chicken wings, it’s important to make sure that you have all of the necessary supplies and equipment ready – from wood chips for smoking, an electric smoker, and tongs or gloves for handling hot items. Once you have the necessary materials, it’s time to start prepping those chicken wings.

Prepare the Chicken Wings

raw meat

Before you can smoke the chicken wings, they must be properly prepared. To do this, start by washing the wings in cold water and patting them dry with a paper towel. Once they are clean and dry, season them generously with salt and pepper. For added taste, consider sprinkling on some garlic powder, onion powder, paprika or cayenne pepper. Ensure that each wing is adequately coated with the seasonings before progressing.

Next up is marinating your chicken wings in a flavorful mixture of oil and acidity like lemon juice or vinegar for at least 30 minutes but preferably overnight if you have time. This will help tenderise the meat while infusing it with delicious flavours from whatever ingredients you choose to use in your marinades such as Worcestershire sauce, honey mustard or hot sauce depending on how spicy you want your finished product to be.

Once the wings are all prepped, it’s time to fire up the electric smoker and get cookin.

Set Up the Electric Smoker

Utilising an electric smoker can impart a unique taste and texture to your preferred meats. It’s important to take the time to properly set up your smoker before you start cooking, as this will ensure that your food cooks evenly and safely.

Ensure the smoker is situated in an even area, far from any flammable materials or items. Once it’s in place, plug it into an outlet with enough power for the wattage of the unit. If you are using charcoal or wood chips, fill them into their respective trays according to manufacturer instructions.

Next, turn on the smoker and adjust its temperature settings according to what type of meat you plan on smoking. For example, if you are smoking chicken wings, then a lower temperature setting would be best (around 225°F). However, if you are smoking beef brisket then a higher temperature setting would be better (around 250°F). Make sure that these temperatures remain consistent throughout the entire cooking process for optimal results.

Once the setup is complete, it’s time to add some smoky flavour. If using wood chips or pellets then they should be added directly onto either side of the heating element inside of your electric smoker so that they can begin producing smoke quickly without having too much heat applied directly onto them which could cause them to burn out prematurely. Charcoal should also be spread evenly across both sides of the heating element but at least one inch away from direct contact with flames so as not to ignite prematurely while still providing adequate heat for proper cooking times and flavoursome results.

When the smoker is primed, it’s time to get creative with a scrumptious smoked chicken wings recipe.

Key Takeaway: Setting up an electric smoker properly is essential for achieving the best results, including controlling temperature and ensuring adequate air flow.

Smoke the Chicken Wings

a batch of cooked meat

Once the smoker is set up and preheated to 225°F, using either wood chips or pellets as fuel source depending on your type of smoker, place one pan filled with seasoned chicken wings inside making sure not overcrowding it – leave some space between pieces for proper air flow. Close the lid securely and let cook until internal temperature reaches 165°F when checked with a thermometer inserted into the thickest part of the wing without touching the bone; this will ensure both white & dark meat are cooked through properly without drying out from over-smoking.

When finished, remove the pan from the smoker using tongs or gloves carefully as the contents will be very hot. Transfer cooked wings onto a plate lined with a paper towel if desired before serving immediately while still warm and juicy.

Key Takeaway: Smoking chicken wings is a great way to add flavour and tenderness; make sure you have the necessary supplies on hand, season them well, preheat smoker to 225°F, and cook until internal temperature reaches 165°F for perfect results.

FAQs in Relation to How to Smoke Chicken Wings in an Electric Smoker

How long does it take to smoke chicken wings in electric smoker at 225?

Smoking wings in an electric smoker at 225°F may take anyplace from sixty to one-twenty minutes, contingent on the magnitude of the morsels. The key is to ensure that the internal temperature of the wings reaches 165°F before consuming them. To do this, use a meat thermometer and check for doneness every 30 minutes or so. When done correctly, you’ll be rewarded with juicy and flavorful smoked chicken wings.

Do you put water in the smoker for chicken wings?

No, you should not put water in the smoker when cooking chicken wings. Smoking is a dry heat cooking method that relies on wood chips or pellets to create smoke and flavor. Adding liquid to the smoker will cause steam, which can result in soggy wings instead of crisp and flavorful ones. To get the best results from your smoked chicken wings, use a combination of wood chips or pellets for smoke flavour and indirect heat to cook them through without drying them out.

What is the best temp to smoke wings?

Smoking wings is a great way to get that smoky flavour and juicy texture. The ideal temperature for smoking wings is between 225-250°F (107-121°C). This low, slow cooking method allows the fat in the wings to render out, creating a tender and succulent meat. To ensure even cooking, use an oven thermometer or digital probe thermometer to monitor the internal temperature of your smoker. For best results, keep your smoker at a consistent temperature throughout the entire cook time. With a little practice, you can easily master the art of smoking wings.


Learning how to smoke chicken wings in an electric smoker is a great way to add flavour and texture to your favourite recipes. With the right supplies, preparation, and setup, you can easily create delicious smoked chicken wings that will be sure to please any crowd. Whether you’re looking for a quick snack or something more substantial, smoking chicken wings in an electric smoker is the perfect solution. So get out there and start experimenting with smokey flavours today – you won’t regret it.

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